Thanksgiving and holiday catering in Alpharetta
Holiday parties, by the pan.
Thanksgiving catering
Thanksgiving dinner, by the pan.
Order by Monday, November 23 for Thanksgiving, Thursday, November 26.
Turkey, ham, the sides and the pies, cooked by us so you can spend the day at the table. Every pan says how many it feeds, so you can count your guests rather than guess.
The bird and the ham
Herb roasted turkey, sliced
$110, serves 10 to 12
$220, serves 20 to 25
Jerk carved turkey, sliced
$110, serves 10 to 12
$220, serves 20 to 25
Spiral glazed ham
$100, serves 10 to 12
$220, serves 15 to 20
The sides
Cornbread dressing
$50, serves 10 to 12
$96, serves 20 to 25
Garlic roasted mashed potatoes
$50, serves 10 to 12
$96, serves 20 to 25
Three cheese mac and cheese
$50, serves 10 to 12
$96, serves 20 to 25
Sweet potato souffle
$50, serves 10 to 12
$96, serves 20 to 25
Green bean almondine
$50, serves 10 to 12
$96, serves 20 to 25
The pies
Pecan pie
$20 each
Sweet potato pie
$20 each
- What is the last day to order Thanksgiving catering?
- Monday, November 23. Turkey, ham, sides and pies need three days' notice, so Monday, November 23 is the last day to order for Thanksgiving on Thursday, November 26. Ordering earlier is always welcome. If you have missed it, call us on (770) 802-8859 and ask.
- How much Thanksgiving dinner should we order?
- Each dish says how many it feeds. The turkeys and sides come in two sizes, for 10 to 12 guests or 20 to 25. The ham serves 10 to 12 or 15 to 20, and the pies are whole. Count your guests and pick the size for each dish.
- Entrees, half pan for 10 to 12
- from $50
- Full pan, 20 to 25
- from $96
- Cheese and fruit board
- from $80
- Desserts
- by the dozen
Herb roast chicken breast, herb roasted turkey and jerk carved turkey sliced, spiral glazed ham. Sides that belong beside them: garlic roasted mashed potatoes, loaded mash, three cheese mac, smoked gouda mac, sweet potato souffle, cornbread dressing, green bean almondine, balsamic brussels sprouts with bacon.
Boards and platters to start (charcuterie, cheese and fruit, roasted vegetables with feta), sized small, medium or large by guest band rather than by weight, so you order for a room instead of for a kilo.
Desserts by the dozen: pecan pie, turtle brownies, cookie trays, chocolate covered strawberries. Salads by the large bowl to round it out.
Questions we get asked.
- When should we book a holiday party?
- December books up long before December. The site enforces three days' notice on pan food, but for a party in the first three weeks of December, weeks ahead is realistic.
- How many people does a pan serve?
- A half pan serves ten to twelve and a full pan twenty to twenty-five. Every item on the menu says which it is, so you can count guests rather than estimate portions.
- Can you cater a party at our house?
- Yes. Drop-off works for most home parties, and staff can come with it if you would rather not be serving your own guests.
- Do you do carving on site?
- Yes, chef carving and plating is $300 for four hours, then $80 an hour. For a turkey or a ham in front of guests, it is worth it.